The most recent vintage of our world class Meritus is a blend of 55 % Merlot, 35% Cabernet Sauvignon and 10% Petit Syrah. Bottled 11-09-2023 with a TA of 5.4 gr/L. and an Alcohol level of 14.5%
Medium-bodied and well-structured, this GSM blends tart cherry, currant, and red plum with earthy notes of mushrooms and chalk. Perfectly paired with BBQ, aged cheeses, or tomato-based pizza.
Fruit-forward and bold, this Tempranillo boasts ripe black cherry, plum, smoked cedar, and sweet toast. With a creamy mid-palate and punchy finish, it’s vibrant and irresistible.
The most recent vintage of our world class Meritus is a blend of 55 % Merlot, 35% Cabernet Sauvignon and 10% Petit Syrah. Bottled 11-09-2023 with a TA of 5.4 gr/L. and an Alcohol level of 14.5%
We are happy to support our state history by honoring those who bravely fought for Texas freedom from Mexico in the Battle of the Alamo with a carefully crafted bottle of red wine. This medium acidity Cabernet Sauvignon is sure to delight the palate with flavors of ripe and vivacious black stone fruit, hints of red rose aromas throughout and elements of leather and smoke on the finish. It is not a traditional Cabernet Sauvignon because it feels so much more lively with quick fruit flavors while still giving you the velvet textures Cabs are known for. Pair this bottle easily with beef, lamb, venison, mature cheeses and mushrooms.
Do not expect to find this taste profile in any other wine you have tasted because it is a blend of 10 different vinifera grape varieties, Mourvèdre being the dominant one, but adorned with Tempranillo, Merlot, Syrah, Grenache and others.
Light to medium body, crisp with blackberry fruit, the blend is mellow with hints of vanilla and pepper.
12 months in oak. 10% French, 10% Hungarian and 80% American. 40% second use and 60% older neutral oak used.
This GSM Blend is an elegant and complex red wine from the Texas Hill Country with red and black fruits, jerky flavors, and a long, structured finish. This wine exquisitely balances fruit-forward notes, elevating its finesse to new heights. A sensory journey that marries richness with elegance. Cheers to the artistry of terroir and time.
